A Special Destination - With a Special Re-Opening for Summer on Saturday 28th November !!
'Natural' wines', 'authentic wines', not 'mucked about with' wines - whatever winemakers call them, our visitors generally remark - 'Wow that's different'' or, 'I have never tasted a wine like that before''.
The keys to individuality and expression of our unique terroir are growing great grapes in the vineyard using sustainable viticulture and the best of organic principles, combined with minimal intervention/additions by the winemaker ie keeping the winemaking as simple and as clean as possible. Minimal or no crushing, no fining with animal products, low sulfite protocol, nil chemical residue program, gentle hand plunging in small batches and extended cellar ageing to allow natural development. Fine wine takes time.
In other words we aim to express our turangawaiwai or sense of place by allowing the vineyard to do the talking. You might just taste 155 million years of geological history in your glass!