Pure, single vineyard, single varietal Montepulciano from grapes grown sustainably on estate. Best vintage on the island for 30 years – up to that time.
Montepulciano in the Abruzzo Riserva style, barrel and bottle aged. Purple/ruby, with dark fruit - plums, spice, cassis and light toasty oak on the nose and rich, dark berry fruit, plums and blackcurrant, full body, bright acidity, long and elegant finish with velvety smooth tannins.
Single vineyard pure 100% Montepulciano grapes in Abruzzo Riserva style, barrel and bottle aged. Released August 2012.
Purple/ruby, with dark fruit - plums, blackcurrant - toasty oak and spice. Rich, dark berry fruit, plums and blackcurrant, full body, bright acidity, long and elegant finish with velvety smooth tannins.
The 2008 vintage Montepulciano was a Gold Medal and Champion Trophy at the Bragato; the 2009 judged 5-star and 'benchmark Montepulciano' in the Geoff Kelly Wine reviews. This one, from that great 2010 vintage, was first released at the Island of Wine, Waiheke Expo at Viaduct Harbour in September 2014.
It is made in the style of the great Montepulciano Abruzzo Riservas with prolonged oak contact. As befits the 'once-in-a-lifetime' vintage from that 100 year event, this one is massively concentrated with complex fruit (Xmas cake/plum pudding) and spice.
Despite its youth, the big, soft and voluptuous tannins are expressing themselves beautifully. Cellaring potential for 15 perhaps 20 years, but this one will sell out faster than the 2008 and 2009 vintages.
Food match: Montepulciano lovers will know that it is famous as a food-friendly wine that will go easily with just about anything.
The power of this grape variety to perform, even in what some had considered a 'poor year' due to adverse weather, is illustrated by this elegant wine with all the typical varietal characteristics in a lighter than usual body (that is, by the standards of the Jurassic Ridge vineyard).
This makes for a smooth, soft, easy-drinking style which can be enjoyed now after just 8 years of cellar ageing without the need for any further cellaring.
A typical silky-smooth fruit-packed single vineyard Monte that is just a baby but drinking well with its voluptuous fine tannins and lingering 'plum pudding' flavours.
Cellar-aged to an early intermediate stage and released 01 November 2016. If you have a good cellar it could be cellared for 10 years or more.
A typical, silky-smooth, fruit-packed, single vineyard, 100% pure single-varietal, Montepulciano from a very good vintage on Waiheke Island. Still very young tannins and just a baby after 6 years of cellar-ageing. Dense purple colour and concentrated complex fruit.
Although still youthful it is now drinking well with its voluptuous, mouth-filling fine-grained velvety tannins and lingering, complex 'plum pudding' fruit flavours.
Bottle-aged to an early intermediate stage. Released in Cellar Door due to heavy demand. This wine can be cellared for at least another 10 years. But enjoy its vibrancy meantime!